Gluten Free Pecan Crusted Salmon with Asparagus and Potatoes

This gluten-free dish features tender roasted asparagus and baby potatoes alongside juicy salmon fillets coated in a flavorful pecan crust. Made with Onion Powder, Garlic Powder, Eggs, Black Pepper, Salmon, Asparagus, Honey, Baby Potatoes, Gluten-Free All-Purpose Flour, Olive Oil, Salt. #asparagus, #honey, #eggs, #baby potatoes, #salt, #onion powder